EHS Expert Appliance Repair
Commercial Appliance Repair · Greater Seattle

Commercial Appliance
Repair Services

Restaurants, cafés, bakeries, and light-commercial kitchens across Seattle — we minimize downtime with same-day service, certified gas & refrigeration techs, and factory-approved parts.

What we service

Commercial Equipment We Repair

One team for the front and the back of house. When a commercial unit goes down, every hour costs — we treat it that way.

Commercial Ranges & OvensCommercial RefrigerationCommercial DishwashersHoods, Vents & CooktopsGas Safety & Leak Checks

Issue 01 of 05

Commercial Ranges & Ovens

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Restaurant-duty ranges, convection ovens, salamanders, and pizza ovens — gas and electric. We fix what stops service:

  • Burners that won't light or hold flame
  • Ovens that won't hold temperature
  • Failed thermocouples and safety valves
  • Convection fan and control-board failures

Reach-ins, prep tables, under-counters, and walk-ins. Refrigeration failures put food inventory at risk — we prioritize them:

  • Not holding temperature / warm compartment
  • Compressor and condenser fan issues
  • Iced-over evaporator coils and defrost failures
  • Failed door gaskets and hinge assemblies

High-temp and low-temp under-counter and door-type dishwashers — leaks, drainage failures, poor wash results, and heating-element replacements to keep service moving.

Commercial range hoods, make-up air issues, cooktop igniters, and gas cooktop safety inspections. Proper venting isn't optional in a commercial kitchen — we make sure it's right.

Suspect a gas leak? Shut off the appliance valve and call immediately. We perform certified leak checks, valve replacements, and combustion verification on all commercial gas equipment.

Why it matters

Why Commercial Repair Is Different

Restaurant equipment runs harder, longer, and hotter than residential. Downtime costs revenue — and food inventory.

Downtime Costs Revenue

Every hour a piece of equipment is down, service suffers. Same-day response is the default, not the upsell.

Safety & Compliance

Gas connections, venting, and refrigeration must meet code. We keep your kitchen inspection-ready.

Protect Your Inventory

A failing walk-in or reach-in can spoil thousands in food overnight. Fast diagnosis saves stock.

Before you call

Before you
shut down service.

A few quick checks buy time until we arrive. Anything past this is a job for certified commercial techs.

Safety first

Smell gas? Shut off the gas at the appliance and the main, evacuate the space, and call from outside. Never operate a piece of equipment with a suspected leak.

Still not working? Schedule repair
  1. 01

    Check Power & Breakers

    Commercial kitchens trip breakers under heavy load. Reset once and confirm the outlet is live before assuming a component failure.

  2. 02

    Verify Thermostat Settings

    Reach-in and walk-in setpoints can drift or get bumped. Confirm the target temp before booking a compressor call.

  3. 03

    Inspect Door Seals

    Refrigeration doors that don't seal properly cause runaway compressor cycles. Check gaskets for tears and hinges for sag.

  4. 04

    Confirm Gas Supply

    If nothing on the gas line is lighting, the main supply may be the issue — check other gas equipment before calling for a burner.

Certified technician performing Why Certified Commercial Service Matters
Done right

Why Certified Commercial Service Matters

Commercial appliances aren't oversized residentials. Gas BTU loads, three-phase power, sealed refrigeration systems, and high-temp sanitation cycles all demand a different toolkit — and a different level of certification.

Our techs are trained on the commercial equipment behind Seattle's busiest kitchens, arrive with the diagnostic gear, and use factory-approved parts. Every repair is backed by a warranty on parts and labor, in writing.

We also handle preventative maintenance contracts — scheduled cleanings, gasket replacements, refrigeration check-ups — that keep your kitchen out of emergency mode.

Why EHS

Why Choose Expert Appliance Repair for Commercial

Fast, professional service for Seattle restaurants, cafés, bakeries, bars, and light-commercial kitchens.

Certified Commercial Techs

Authorized on major commercial brands — gas, electric, and refrigeration.

Same-Day Priority Response

Commercial calls get scheduled ahead of residential — we know downtime costs.

Parts & Labor Warranty

Every commercial repair backed in writing — no fine print.

All Major Brands

Wolf, Vulcan, Garland, True, Traulsen, Hobart, Turbo Air, U-Line, Sub-Zero Pro and more.

Transparent Invoicing

Detailed itemized invoices, ready for your bookkeeping and equipment logs.

Maintenance Contracts

Preventative maintenance plans that keep your equipment out of emergency mode.

Real customers · Real repairs

Happy Homes Across Greater Seattle

A few of the smiles we've earned on the job — and what our customers had to say afterwards.

5.0
Refrigerator Repair completed by EHS Expert Appliance Repair in Bellevue, WA
Verified Repair

Refrigerator Repair

Bellevue, WA

5.0
Washer Service completed by EHS Expert Appliance Repair in Seattle, WA
Verified Repair

Washer Service

Seattle, WA

5.0
Freezer Fix completed by EHS Expert Appliance Repair in Redmond, WA
Verified Repair

Freezer Fix

Redmond, WA

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What They're Saying

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We accept online service requests 24/7. After-hours requests are handled the next morning.

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Licensed & Insured

Trusted, certified technicians.

Parts and Labor Warranty

Backed on every repair.

Open now · Monday–Friday, 8:00 AM – 6:00 PM

Contact Us

We'll get back within the hour during business hours.

We respond within 24 hours.

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